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Fragrant basmati rice layered with tender, slow-cooked chicken, infused with saffron, caramelized onions, and hand-ground spices. Sealed in traditional Dum style for deep, smoky flavors — every bite is rich, juicy, and aromatic.
A royal delicacy of succulent goat pieces simmered in a spiced yogurt marinade, nestled in long-grain rice, and garnished with fried onions, mint, and saffron. A hearty, melt-in-the-mouth experience rooted in heritage.
Tender young jackfruit slow-cooked in a royal masala, layered with saffron rice, and garnished with fried onions and herbs. This vegetarian masterpiece mirrors the texture of meat while celebrating pure plant indulgence.
Golden-grilled paneer cubes and farm-fresh vegetables layered with fragrant basmati rice, saffron, and aromatic spices. Crowned with caramelized onions, mint, and cashews — a true luxury for vegetarian lovers
Plump shrimp marinated in coastal spices, layered with saffron basmati rice, and cooked to perfection in dum. A fusion of ocean freshness and regal biryani traditions, finished with mint and lemon for a vibrant lift.